Posts Tagged ‘nutrition’


5 Ways to Teach Kids About the Food Groups

Tuesday, May 30th, 2017

The five food groups

Between teaching your kids how to read, write and behave, in addition to many other life skills, the topic of health can easily get lost in the shuffle. It’s important for your children to learn the importance of healthy eating so that they can grow up to make smart decisions concerning their diet. But what are the most effective ways of teaching children about food groups and helping them to recognize when food is healthy?

Here are 5 fun ideas to help you get started:

1. Make Learning Into a Game

Teaching the food groups through games is a great way to get your kids familiar with serious concepts without making it feel like homework.

Why not try one of these activities?

  • Start with a set of play foods and bring out 5 containers, each labeled with one of the food groups: fruits, vegetables, grains, protein foods and dairy. You might consider an extra container for junk food. Challenge your children to sort the play foods into their proper containers.
  • Cut out pictures of foods from magazines, and label 5 poster boards with a different food group. Your kids have to paste the right pictures onto the right posters in the form of a collage.
  • Set up a play grocery store at home that’s organized by each food group.

2. Help Them Pack Their Lunch

Getting involved in your children’s meal choices is an excellent way to lead by example and demonstrate how important a healthy diet can be. Try letting your kids pick out their food for their packed lunches, provided that they choose something from every food group. Present them with alternatives so that they learn the different types of food from each group. This could include the option of either a banana or an apple to reinforce that these foods are both fruits.

3. Cook Dinner Together

When you’re cooking dinner, you probably want nothing more than to kick your kids out of the kitchen, but don’t miss out on this chance to offer them a valuable learning opportunity. Making food together is always preferable to putting together meals by yourself or providing your kids with pre-prepared meals from the grocery store. By turning mealtimes into a team effort, kids develop greater understanding and responsibility when it comes to their food. Let them suggest a side dish and help prepare the ingredients. In no time at all they’ll be able to cook by themselves.

4. Use a MyPlate Placemat

MyPlate is a graphic providing a visual demonstration of the food groups and their portions on a typical dinner plate. Using this graphic as a placemat serves as a reminder of how much of each food group you and your children should be getting in every meal. Search for placemats that show examples of a serving from each food group to help instill the food group theory. For a more interactive lesson, you can even print out a MyPlate placement for your kids to illustrate with their ideas for a balanced meal.

5. Tour Your Local Grocery Store

Instead of shopping while the kids are at school or daycare, bring them along with you so they can learn some important life lessons. Taking your kids to the grocery store isn’t only a great way to educate them about food choices; it also teaches them about money, if they pay attention to the prices. Talk about the foods you’re buying and why you chose that particular type or brand. Discuss what recipes you’ll use the ingredients for and why certain choices are healthier than others. You might even find that, as they gain a better understanding of nutrition, your children start making excellent dinner suggestions!

Teaching your kids about healthy eating isn’t a one-time discussion; it’s an ongoing process that relies heavily on good examples, open dialogue, and team activities to ensure nutritional understanding and awareness. If you try these fun tips, your kids are sure to enjoy eating a balanced diet, which will further support their physical health.

4 Fun Lesson Plans to Keep Kids Active During Physical Activity Month

Monday, May 15th, 2017

 

Kids learning from teacher while sitting in a circle

Today, many schools are reducing their opportunities for physical activity, limiting recess, restricting physical education lessons, and keeping youngsters anchored to their desks for hours each day. Although this might seem like the easiest way to ensure a constant focus on academics, research indicates that physical activity and cognition go hand in hand.

May is officially recognized as National Physical Fitness and Sports Month. That makes now the perfect time for schools across the country to begin re-assessing their options for encouraging activity inside and outside of the classroom.

In the past, we at SPARK have drawn attention to the fact that students at every level desperately need movement to thrive in any school setting. Read on to discover some of our simple and effective lesson plans for instant and ongoing classroom physical activity you can start using today.

1. STEM Fitness Training

“STEM” Fitness Training lesson plans focus on fun facts about science, technology, engineering and math, while encouraging physical movement. Using a combination of markers, STEM Fitness Training cards and up-tempo music, teachers can encourage their students to actively pursue a deeper understanding of crucial topics as they get their blood pumping.

STEM Fitness Training involves quick cues, challenges and in-depth discussions between students as they move through aerobic fitness segments that support the mind/body connection. Try using SPARKabc’s Instructional Materials, which include three years of access to SPARKabc’s materials, along with STEM integration solutions, task cards and teaching resources.

2. Social Studies Fitness Relay

The Social Studies Fitness Relay lesson plan looks at the eight basic locomotor skills and helps develop peripheral vision in students. Using markers, the Social Study Fitness Relay state list and state cards, teachers can encourage children to expand their minds and enhance their understanding of crucial topics, while building a healthy vision.

As students spend more time staring at screens with their eyes fixed in distant vision mode, peripheral vision enhancement can help strengthen their eye muscles and improve reading comfort. The instructional materials set contains all the resources educators need to introduce Social Studies Fitness Relay solutions into their classrooms.

3. Nutrition Mix-Up

The Nutrition Mix-Up lesson plan teaches children about the five crucial “MyPlate” food groups, while promoting physical activity. The objective is for each student to identify themselves as a different food. They will then move quickly from one spot to another when the teacher calls their group.

Nutrition Mix-up is a fun and simple lesson solution that helps teachers emphasize the important connections between exercise and diet. The goal is to improve the positive relationships that children have with movement and healthy food, as well as to highlight the impact these elements have on their development and cognition. The Healthy Kids Challenge Wellness Solutions Toolkit can be an incredible supplement to the Nutrition Mix-Up, or any other nutrition-focused lesson plan.

4. Active as Soon as Possible Activities

A full lesson doesn’t need to center around physical activity in order to get students moving. Sometimes teachers will be able to recognize that their students are losing focus or becoming restless. And that’s where Active as Soon as Possible (ASAP) plans come into play. You can incorporate ASAP activities into the lesson plan around the times when children begin to become most lethargic. Each teacher should be able to pinpoint the perfect timing for their class.

Activities such as Invisible Jump Rope and Go Bananas! shake children out of their mid-day slump and get their hearts pumping. The rush of activity ensures an oxygen boost to the brain, which promotes energy and concentration. SPARK musical collections and instructional materials can help craft exciting ASAP activities to engage and revitalize students.

Planning for Physical Activity

As research continues to show the importance of physical activity in relation to brain function, it’s easy to see why teachers should incorporate more movement into their lesson plans. With physical activity lesson plans, educators can ensure that health and fitness don’t take a back seat to education. Instead, academics and activity can blend seamlessly together in an environment that encourages healthier development and better learning for children of all ages.

3 Reasons Why Breakfast is the Most Important Meal of the Day for Kids

Tuesday, May 2nd, 2017

breakfast as a family

Do your kids routinely eat breakfast each morning?

Eating a balanced breakfast offers a wealth of health benefits, both physical and mental, for the whole family. Teaching your children healthy habits from a young age by incorporating a nutritious breakfast into their daily routine is a vital life lesson. Breakfast will not only have a positive impact on their bodies, but also on their education. Numerous studies have found that eating breakfast improves a child’s concentration, mood and grades. What’s more, eating breakfast as a family every morning is great way to spend quality time together.

Here are 3 reasons why you shouldn’t wait one more day to make eating breakfast a part of your child’s lifestyle:

1. It Encourages Healthy Eating Habits

Children who make a habit of eating breakfast every day are more likely to continue to do so throughout their lives. Studies have also shown that eating breakfast on a daily basis helps individuals maintain a healthy body weight. Eating healthy meals, starting with breakfast, is just as important as physical education and activity for young children. Make sure your family breakfast is well-balanced and nutrient-rich. A breakfast high in protein and complex carbohydrates is ideal, so next time you’re at the grocery store, make sure you pick up some eggs and oatmeal.

If your children aren’t eating breakfast on a regular basis, try to incorporate it into their schedule by having them wake up a little earlier each morning. You can also involve them in writing the grocery list. When kids feel like they have more ownership over the foods in front of them, they are more likely to actually eat them. Skim milk, low-sugar cereals, fruit and whole grain waffles are healthy foods that they will probably be excited to buy and, more importantly, to eat.

2. It Improves Their Concentration

The Nutrition Consortium of NY State tells us that children who eat a well-balanced breakfast show improved academic performance, demonstrate a longer attention span, have better attendance and experience decreased hyperactivity in school. Children also score better on tests if they have had a healthy breakfast beforehand.

If your child is tired, restless or grouchy by the early afternoon, adding breakfast will help stabilize his or her blood sugar and mood. Breakfast will give kids more energy and the ability to concentrate better throughout the day. The key is to stick to nutritious items and to avoid the empty calories often found in sugary cereals, syrups and breakfast pastries.

3. It Boosts Family Bonding

In the digital age, family time is an increasingly precious commodity. Research shows that children greatly benefit from sitting around the table for a meal with their family, and breakfast is no exception. Mealtimes provide the perfect setting for a catch up with one another, so step away from the television and the cell phones, and appreciate some one-on-one communication with your kids. Children who are involved in family meals are also less likely to get into trouble at school and usually perform better in their classes.

While it’s important for kids to start their day with a wholesome breakfast, it’s beneficial for mom and dad, too! Children model the behaviors they see, which makes eating your own well-balanced breakfast with your child a must. If you prioritize a family breakfast, even for just 10 to 15 minutes each day, you will all enjoy a healthier and more positive start to the morning.

The old saying holds true: breakfast really is the most important meal of the day. The morning meal has a direct influence on how we perform mentally and physically. When you provide the best breakfast experience for your children, you give them the opportunity to have a fantastic and effective day. Make sure your child’s breakfast is low in sugar and rich in fiber, protein and complex carbohydrates. Fuel them with the food that will keep them fit and full, and you’ll maximize the benefits for the family, too.

5 Dishes to Consider Removing From Your Holiday Dinner Plans

Tuesday, December 20th, 2016

holiday dinner

Holiday seasons are the perfect time to have fun, bond with family members, and of course, eat. Most people use the holidays as an excuse to ditch their diets in favor of calorie-laden delicacies. After all, Thanksgiving is America’s “Biggest Cheat Day.”

Unfortunately, because of the season and the desire to enjoy the holiday, people tend to overlook the after-effects of gorging themselves on indulgent dishes. Most foods on the holiday dining table, regardless of how tasty they are, are bad for you if eaten mindlessly. The problems compound if you normally follow a strict health-related diet.

Luckily, being conscious with regards to the foods you prepare for your holiday dinner doesn’t mean dishes have to be bland and boring. Healthy options can taste just as good as diet hazards.

If you need some guidance as far as dishes to consider removing from your holiday dinner plans, you’ve come to the right place. Here’s what to cut down on, and how to replace them!

1.Mixed Nuts

Nuts are a favorite snack at every holiday party. They have a lot of health benefits:

  • Rich in Calcium and Vitamin E
  • Good source of folate
  • Contain heart-healthy fats

The problem is not the quality of nuts, but the quantity most people eat. Once you start eating nuts, it’s hard to stop. Most people munch on them until they’re gone. A couple handfuls of nuts can equate to 450 calories with 40 grams of fat.

If you’re not willing to remove nuts from your menu, consider creating a small batch of spiced-nut mix. The preparation will feel more like a treat and less like a snack. By serving spiced-nuts in small bowls, you’ll reduce overall snacking and make sure guests still have room for dinner!

2. Pecan Pie

The problem with nuts runs deep. Pecan pie is a dessert, which automatically gives it the “unhealthy” label. Unfortunately, pecan pie can be a worse dessert choice than others, despite it’s lack of candy coating!

Like other nuts, pecans can be a good source of nutrients, but are calorie bombs in large quantities. When you make a pecan pie, you’re also adding in large quantities of sugar, butter, and corn syrup. Depending on how generously you cut your pie, one slice of pecan pie can contain over 500 calories with 37g of fat and 26g of sugar.

But during the holidays, it seems almost sacrilegious to ditch dessert altogether. You can still have your pecan pie, and eat it too! A few suggestions to make it a little healthier:

  • Give yourself a smaller serving
  • Create a healthier pecan pie with low-fat butter, egg whites, and lighter corn syrup

Alternatively, you can opt for a healthier pie that still fits the season. Apple pie has less than a quarter of the fat per slice of pecan pie, and also offers a serving of fiber thanks to the inclusion of apples!

3. Stuffing

During the holidays, one of the must-have dishes on every table is turkey with a side of stuffing. Just think carefully before getting stuffed with stuffing! The standard preparation can destroy anyone’s diet.

Stuffing consists mainly of bread, butter/margarine, and sausage, and contains about 175 calories per cup. If it contains sausage, stuffing can reach up to 400 calories per cut with 26g of fat.

For a healthy stuffing alternative, substitute whole wheat bread for cornbread, replace sausage with cranberries, or try a gluten-free recipe.

4. Green Bean Casserole

This dish to consider removing from your holiday dinner plans might throw you off a bit. After all, green beans are a vegetable. Aren’t they supposed to be healthy?

On their own, green beans are nutrient-packed greens. It’s the ingredient additions to this classic holiday dish that move it into a different category.

Green bean casserole is calorie-packed, with loads of sodium thanks to cream of mushroom soup, fried onions, butter, and cheese. One serving has at least 230 calories and 500mg of sodium. Incredibly, a full batch has 785 calories and 4,128mg of sodium!

Skip your stretchy pants and make this holiday dish work for you. A lighter preparation of stuffing (with fewer calories and less salt) might include broccoli and water chestnuts.

5. Spinach and Artichoke Dip

Spinach and artichokes are two types of vegetables you probably wouldn’t suspect of being unhealthy. But just like all the other healthy ingredients that have been mentioned, it’s the add-on ingredients that make this one of the dishes to consider removing from your holiday dinner plans.

Spinach and artichoke dip includes large amount of mayonnaise, sour cream, and cream cheese. A half-cup serving is almost 300 calories – and that’s without the chips to pair with it!

Like many of these other holiday favorites, there are healthier ways to prepare this dish. Alternatively, you can reduce your calorie intake with raw veggies to dip, or salsa as a dip alternative.

Did we miss any of the major dishes to consider removing from your holiday dinner plans? We’d love to hear how you’re making the holidays healthy, yet delicious, in the comments below!

How Food Influences Performance

Tuesday, April 12th, 2016

child nutrition

We know that nutrition influences children and how they grow. If a child has better nutrition, he or she has a better chance at success. Healthier students are better learners and are able to contribute more to the community. Here are some ways children are influenced by food choices.

Athletic

Children benefit from nutrition in many of the same ways as adults do. Iron is one of the most important nutrients to helping children play and grow. Iron also helps the body cells carry oxygen to keep energy going. You can find iron in foods such as meats, liver, and beans.

Protein is also important for growing children. Protein is the main building block of your body’s cells, an energy provider, and a part of fighting infections. Children who get this nutrient from food such as animal products, nuts, or beans are able to grow strong muscles and heal after injuries.

We all know about calcium’s important role for bone and teeth health, but this nutrient is crucial for other tasks in the body as well. Calcium is useful to help the blood clot, which is an important part of the healing process after an injury. Calcium is also useful in aiding nerve and heart functions. Dairy goods are a well-known source of calcium, but calcium is also present in foods such as broccoli and spinach.

Carbohydrates are critical to giving children energy to play, think, and grow. Carbs have recently received a bit of a bad reputation, but they are still important to a child’s growth and development. To make carbohydrates more effective, consider using them with protein and serving carbohydrates with high fiber and low sugar content. Eating carbohydrates high in fiber also has the benefit of creating healthier bowel health.

Academic

Just like the body, the brain benefits from multiple vitamins, minerals, and nutrients. One of the more important nutrient groups are fatty acids. These acids include omega-3, omega-6, and DHA. These fats allow the brain to develop and maintain effective functioning. People eating a diet rich in these fatty acids are less prone to mood swings, concentration problems, and forgetfulness. There are supplements of omega fats and DHA out there, but you can also find these nutrients in food such as oily fish (salmon and sardines, for example), nuts, seeds, and whole grains.  Foods such as eggs and milk are also available with additional omega-3 fatty acids.

The brain also uses large amount of B vitamins. The brain uses B vitamins (you might also see them called folate, vitamin B6, and vitamin B12) to send messages between nerves and the entire body. B vitamins are found in foods such as fruits, vegetables, and whole or fortified grains. The brain also uses vitamin C to send neural messages more effectively. Using nutrients to enhance brain function has been shown to help with recollecting information, concentration, and focus.

When Nutrition is Suboptimal

Children who don’t get the best nutrition can face many health issues, especially if they miss out on nutrients early in life. Missing nutrition, especially a severe lack of nutrition, can result in a delay or stunting of physical growth. Lacking in nutrition can make it more difficult for children to fight infections and illnesses, leading to physical harm. Children who lack a balanced diet have also been shown to have cognitive impairments, trouble with staying awake and focused, higher rates of absenteeism, and behavioral issues. Nutritional deficiencies can also affect children emotionally, as malnourished children can be more withdrawn and less helpful than other children.

Substandard nutrition can come with an excess of substances as well as a lacking. Many families and school districts looking to stretch tight budgets have relied on foods with long shelf lives to avoid waste, but many of these foods are high in sugar and simple carbohydrates while lacking other nutrients. It is important to note that malnutrition is a lack of nutrients, not food—this means even an overweight child can still have malnourishment issues.

Eat Well for Optimal Performance

Nutrition influences how children are able to grow and develop. Many of the same ideas from adult nutrition are still important with children. Getting adequate nutrition help children learn, grow, play, and interact with others. We often think of nutrition as a physical issue, but children need nutrition for their mind and feelings as well. By paying attention to children’s nutrition, we can ensure they will grow up to be healthy citizens.

Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

Monday, December 15th, 2014

You may not have been aware but there are some amazing, fresh fruits and veggies that we only have access to for part of the year! The winter season welcomes some very unique produce that is great tasting as well as highly nutritional. Take your meals to the next level this season by incorporating these healthy fruits and veggies while adding color, nutrients, and pizzazz to your dishes.

Parsnips parsnips

  • In Season: October-May
  • Nutritional Value: This root vegetable is high in vitamins and minerals such as vitamin C, dietary fiber, and potassium. It also contains antioxidants that have anti-cancer, anti-inflammatory, and anti-fungal properties. The majority of vitamins and minerals found in parsnips are located very close to the skin. In order to maximize the nutritional value, it should be finely peeled or cooked whole.
  • Fun Fact: Parsnips are 100% edible; however, their shoots and leaves contain toxic sap that can cause a chemical burn or intense allergic reaction upon contact with skin!

Delightful Dish: Savory Parsnip Madeleines

Ingredients:

  • 1 large egg
  • ¼ cup crème fraiche
  • Grated peel of 1 lemon
  • ⅓ cup olive oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ⅓ cup grated parmesan
  • ½ cup peeled and grated raw parsnip
  • ¼ cup toasted and chopped pistachios

Grapefruit grapefruit

  • In Season: December-April
  • Nutritional Value: This fruit is a great source of vitamin C, fiber pectin, and the antioxidant lycopene. Consuming grapefruit can help lower cholesterol and burn fat.
  • Fun Fact: Grapefruit is eaten as a sweet candy in areas like Costa Rica. The fruit is cooked to remove sourness and then filled with dulce de leche.

Delightful Dish: Seared Mahi-Mahi with Citrus Compote

Ingredients:

  • 2 Oro Blanco grapefruits
  • 2 Page mandarins
  • 2 Owari Satsuma mandarins
  • 2 Fukamoto navel oranges
  • 1½ cups dry white wine
  • 1 vanilla bean
  • 3 tablespoons powdered sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1½ pounds mahi-mahi

Artichoke Artichoke

  • In Season: September-December/ March-June
  • Nutritional Value: Artichokes are high in dietary fiber, vitamin C, and magnesium. They also have one of the highest antioxidant levels compared to other vegetables. This funny flower can help with digestion, liver function, and blood cholesterol levels.
  • Fun Fact: The artichoke that we purchase at the store to consume is actually just the head of the flower. The stem that supports it can grow to be over 6 feet tall!

Delightful Dish: Shaved Artichoke Salad

Ingredients:

  • 1 minced shallot
  • A couple sprigs of mint leaves
  • 1 clove garlic, grated
  • Salt and freshly cracked black pepper
  • Juice from 1-2 lemons, plus 2 more lemons
  • 3 artichokes
  • Handful salad greens, washed and dried
  • Extra virgin olive oil
  • Olives, pitted
  • Feta cheese, crumbled
  • Almonds, chopped and toasted

Pomegranates Poms

  • In Season: September-December
  • Nutritional Value: This fruit is high in vitamin C, vitamin K, and dietary fiber. It possesses antioxidant and antibacterial properties within the juice of the seeds. These properties have potential health benefits of reducing risk of heart disease, lowering blood pressure, and fighting dental plaque.
  • Fun Fact: A single pomegranate can contain anywhere from 200 to 1,400 seeds. Each seed has a pulp and the white area that holds the seeds is called the membrane. In ancient Egypt, pomegranates were a symbol of prosperity and ambition and were used to treat many infections, including tapeworm.

Delightful Dish: Sweet Couscous with Fresh Pomegranates

Ingredients:

  • Several large pomegranates
  • 1 orange, juiced
  • ¼ cup + 1 tablespoon superfine baker’s sugar
  • 1 pinch freshly ground pepper
  • 1 tablespoon orange flower water
  • 1 cup fine-grain packaged couscous
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons pistachios, peeled and crushed

Sweet Potatoes sweet potato

  • In Season: September-December (in market January-March)
  • Nutritional Value: This root vegetable contains complex carbohydrates, dietary fiber, and beta-carotene. While it is starchy, it is actually ranked highest in nutritional value compared to rice, wheat, potatoes, and corn.
  • Fun Fact: Sweet potato consumption has become increasingly popular in the US. It is often served as French fries or baked potatoes and paired with fun condiments like blue cheese.

Delightful Dish: Sweet Potato Stew with Greens

Ingredients:

  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1 jalapeño pepper, minced
  • ½ teaspoon turmeric
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon salt, plus more to taste
  • 2 medium sweet potatoes
  • 1 teaspoon ground coriander
  • 1 tablespoon rasam powder
  • 1 bunch of Swiss chard or collard greens
  • 1 (14-ounce) can full-fat coconut milk
  • ¼ cup finely chopped cilantro

Whether you are cooking in large quantities for the holidays or preparing small meals for yourself, incorporating these seasonal fruits and veggies will surely be satisfying. Get inspired by seasonal cooking and take a look at other fruits and veggies that are only available at this time of the year. Your body with thank you—and so will your taste buds!

Heart-Healthy Ingredients to Pack in Your Children’s Lunchboxes

Wednesday, February 26th, 2014
In honor of American Heart Month, we’ve been covering some matters of the heart, including how to promote heart health in our children. Today, we’re talking about packing heart-healthy lunches to fuel their minds, bodies, and spirits all throughout the school day.
Check out these 10 ingredients to rotate through your child’s lunchbox to keep their tickers in tip-top shape.
Fruits and Veggies
An absolute must for a heart-healthy meal, fruits and veggies should take up the most tummy space.
Apples
There really is truth to the old adage, “An apple a day keeps the doctor away.” Apples are high in fiber and vitamin C and contain lots of potassium, too. And they taste great and fulfill that need for something crunchy and sweet.
Bonus tips: Pre-sliced apples are perfect for little hands. To make lunch prep a breeze, invest in an apple slicer ($5-10 online and in various stores). Put apple slices in a baggie or reusable container with some lemon or lime juice to keep them tasting fresh and from turning brown.
Bananas
Another good one for the lunchbox is the banana. Like apples, they have lots of fiber, vitamin C, and potassium. Unlike the apple, you can have a good bit of fun pretending to be a monkey while you munch your lunch.
Oranges
Lower in calories than apples and bananas, oranges are loaded with vitamin C, potassium, and fiber. They’re also a good alternative for kids who prefer their fruit sliced and peeled for them. Unlike apples and bananas, they don’t turn that “icky” brown color when sliced before serving.
Pears
Higher in vitamin C than a banana and more fiber and potassium than an apple, pears are another crunchy, sweet alternative for the healthy lunchbox crowd. Pears are also slightly softer and easier to chew than apples, which can be a mouth-pleaser for younger children.
Baby Carrots
These little orange beauties are chockablock full of vitamin A and are fun to eat both plain and with a healthy dip (see recipe below!). Skip the chips and dip these babies! Crunchy, sweet, and oh-so-good for you, too.
Broccoli
Raw, one cup of broccoli florets contains almost as much vitamin C as an orange. If your kids prefer cooked broccoli, lightly steam the florets and then chill them in the fridge. Steaming takes away some of the bite of raw broccoli and makes it easier for picky eaters to get their much-needed greens.
Cherry or Grape Tomatoes
Full of vitamin C and really fun to pop in your mouth, tiny tomatoes make another excellent lunchbox add. Pair them up with a tasty yogurt dip and you double the fun and the taste.
Protein and Fat
Two very important nutrients to pack in the lunchbox are protein and fat. While fat in general doesn’t have the best reputation, healthy amounts of monounsaturated and polyunsaturated fat are integral to a heart-healthy diet. Try these ingredients:
Low-fat cheese
No need to go overboard, but a serving-sized wedge of a tasty low-fat cheese gives your child protein, calcium, and a yummy lunch all in one.
Tuna
Skip the overly processed lunchmeats and go for heart-healthy tuna instead, which offers protein and the healthy fats mentioned above. If your child isn’t a fan of fish, choose the least-processed lunch meats possible or bake and slice free-range chicken and turkey breasts for delicious homemade sandwiches.
Tip: Choose only 100% whole grain bread made with the least ingredients possible. Skip brands that include extra sugar in their recipe, or go all-in and make your own bread.
Unsalted and/or Raw Nuts and Seeds
Whether it’s a serving of sunflower seeds, almonds, walnuts, or other wonderful crunchies, nuts and seeds add protein, healthy fats and variety to any school lunch box. Remember those apples, bananas, and pears from above? Wholesome peanut butter (the only ingredient you need is peanuts!) with a sprinkle of cinnamon makes for a tasty treat.
Whole Grains
We can’t forget the benefits of wholesome whole grains! Avoid processed flour products and go for 100% whole grain items that maintain the healthy components of the grain.
Crunchy breadsticks
Forget the high-fat, high-sodium chips, pretzels, and crackers. Pack yummy, crunchy homemade breadsticks instead. (If following this recipe, skip the all-purpose flour and use 100% whole wheat only. Choose a whole wheat baking flour, which will maintain a lighter, more pleasing texture.) Thick and chewy or thin and crispy, the choice is yours. Flavor them with herbs, garlic and onion, cinnamon, fruit—anything your kids like. Some homemade tomato sauce provides a yummy and heart-healthy dip on the side.
Brown Rice, Quinoa, or Oatmeal
These wholesome whole grains can be flavored any way you like them and fill up little tummies with fiber that keeps them energized all day long.
Healthy Yogurt Dip Recipe
Ingredients:
1 cup plain Greek yogurt like Fage (wholesome Greek yogurt has no extra sugar and lots of healthy protein)
1 tablespoon finely chopped green onion
3 tablespoon minced fresh parsley
1 tablespoon minced fresh dill (or use dried dill, but less)
1 tablespoon minced fresh chives
1 tablespoon chopped fresh basil
2 tablespoons lemon juice
Salt and pepper to taste
It’s so easy—just mix everything in a small bowl and chill overnight. Store the dip in the refrigerator for 3 to 5 days.
Giving your kids healthy, appetizing choices for their lunchboxes ensures that they’re receiving support for healthy eating habits even when they are away from home. Some other good-for-you lunch choices are hard-boiled eggs, unsalted popcorn, and raisins/other no-sugar-added dried fruits.
And don’t forget to help quench little thirsts. Good choices for a reusable water bottle are unsweetened juice, water, and milk (add a little wholesome cocoa powder and vanilla extract for a chocolaty treat).
Lunch time doesn’t have to be boring, unhealthy, or stick to the same old routine. Give your kids a heart-healthy treasure chest of goodies they’ll be excited to munch on every day. While you’re at it, pack these wholesome ingredients in your own lunch, too!

In honor of American Heart Month, we’ve been covering some matters of the heart, including how to promote heart health in our children. Today, we’re talking about packing heart-healthy lunches to fuel their minds, bodies, and spirits all throughout the school day.

Check out these 10 ingredients to rotate through your child’s lunchbox to keep their tickers in tip-top shape.

Fruits and Veggies

An absolute must for a heart-healthy meal, fruits and veggies should take up the most tummy space.

Apples

There really is truth to the old adage, “An apple a day keeps the doctor away.” Apples are high in fiber and vitamin C and contain lots of potassium, too. And they taste great and fulfill that need for something crunchy and sweet.

Bonus tips: Pre-sliced apples are perfect for little hands. To make lunch prep a breeze, invest in an apple slicer ($5-10 online and in various stores). Put apple slices in a baggie or reusable container with some lemon or lime juice to keep them tasting fresh and from turning brown.

Bananas

Another good one for the lunchbox is the banana. Like apples, they have lots of fiber, vitamin C, and potassium. Unlike the apple, you can have a good bit of fun pretending to be a monkey while you munch your lunch.

Oranges

Lower in calories than apples and bananas, oranges are loaded with vitamin C, potassium, and fiber. They’re also a good alternative for kids who prefer their fruit sliced and peeled for them. Unlike apples and bananas, they don’t turn that “icky” brown color when sliced before serving.

Pears

Higher in vitamin C than a banana and more fiber and potassium than an apple, pears are another crunchy, sweet alternative for the healthy lunchbox crowd. Pears are also slightly softer and easier to chew than apples, which can be a mouth-pleaser for younger children.

Baby Carrots

These little orange beauties are chockablock full of vitamin A and are fun to eat both plain and with a healthy dip (see recipe below!). Skip the chips and dip these babies! Crunchy, sweet, and oh-so-good for you, too.

Broccoli

Raw, one cup of broccoli florets contains almost as much vitamin C as an orange. If your kids prefer cooked broccoli, lightly steam the florets and then chill them in the fridge. Steaming takes away some of the bite of raw broccoli and makes it easier for picky eaters to get their much-needed greens.

Cherry or Grape Tomatoes

Full of vitamin C and really fun to pop in your mouth, tiny tomatoes make another excellent lunchbox add. Pair them up with a tasty yogurt dip and you double the fun and the taste.

Protein and Fat

Two very important nutrients to pack in the lunchbox are protein and fat. While fat in general doesn’t have the best reputation, healthy amounts of monounsaturated and polyunsaturated fat are integral to a heart-healthy diet. Try these ingredients:

Low-fat cheese

No need to go overboard, but a serving-sized wedge of a tasty low-fat cheese gives your child protein, calcium, and a yummy lunch all in one.

Tuna

Skip the overly processed lunchmeats and go for heart-healthy tuna instead, which offers protein and the healthy fats mentioned above. If your child isn’t a fan of fish, choose the least-processed lunch meats possible or bake and slice free-range chicken and turkey breasts for delicious homemade sandwiches.

Tip: Choose only 100% whole grain bread made with the least ingredients possible. Skip brands that include extra sugar in their recipe, or go all-in and make your own bread.

Unsalted and/or Raw Nuts and Seeds

Whether it’s a serving of sunflower seeds, almonds, walnuts, or other wonderful crunchies, nuts and seeds add protein, healthy fats and variety to any school lunch box. Remember those apples, bananas, and pears from above? Wholesome peanut butter (the only ingredient you need is peanuts!) with a sprinkle of cinnamon makes for a tasty treat.

Whole Grains

We can’t forget the benefits of wholesome whole grains! Avoid processed flour products and go for 100% whole grain items that maintain the healthy components of the grain.

Crunchy breadsticks

Forget the high-fat, high-sodium chips, pretzels, and crackers. Pack yummy, crunchy homemade breadsticks instead. (If following this recipe, skip the all-purpose flour and use 100% whole wheat only. Choose a whole wheat baking flour, which will maintain a lighter, more pleasing texture.) Thick and chewy or thin and crispy, the choice is yours. Flavor them with herbs, garlic and onion, cinnamon, fruit—anything your kids like. Some homemade tomato sauce provides a yummy and heart-healthy dip on the side.

Brown Rice, Quinoa, or Oatmeal

These wholesome whole grains can be flavored any way you like them and fill up little tummies with fiber that keeps them energized all day long.

Healthy Yogurt Dip Recipe

Ingredients:

  • 1 cup plain Greek yogurt like Fage (wholesome Greek yogurt has no extra sugar and lots of healthy protein)
  • 1 tablespoon finely chopped green onion
  • 3 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh dill (or use dried dill, but less)
  • 1 tablespoon minced fresh chives
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

It’s so easy—just mix everything in a small bowl and chill overnight. Store the dip in the refrigerator for 3 to 5 days.

Giving your kids healthy, appetizing choices for their lunchboxes ensures that they’re receiving support for healthy eating habits even when they are away from home. Some other good-for-you lunch choices are hard-boiled eggs, unsalted popcorn, and raisins/other no-sugar-added dried fruits.

And don’t forget to help quench little thirsts. Good choices for a reusable water bottle are unsweetened juice, water, and milk (add a little wholesome cocoa powder and vanilla extract for a chocolaty treat).

Lunch time doesn’t have to be boring, unhealthy, or stick to the same old routine. Give your kids a heart-healthy treasure chest of goodies they’ll be excited to munch on every day. While you’re at it, pack these wholesome ingredients in your own lunch, too!

Tips for Heart-Healthy Children and Families

Tuesday, February 25th, 2014
February is American Heart Month, and we want to take some time to focus on how parents can promote their children’s heart health.
When it comes to raising healthy children, efforts should start at home, with parents and other immediate family members that have so much impact on kids during their formative years. The efforts extend into the community, where school officials, coaches, and so on help mold the youth into healthy, responsible adults. As they say, it takes a village to raise a child, and when we work together everybody wins.
Keep reading for some tips you can implement at home to help your children create heart-healthy habits.
Making Time for Healthy Habits
The first step is to make time to incorporate healthy habits. And while it seems like there already aren’t enough hours in the day, the secret is that you don’t have to find more time—you replace time spent on not-so-healthy habits with time spent on better-for-you ones. Try these ideas:
Schedule TV and Other Types of Screen Time
The American Academy of Pediatrics recommends that children younger than two years old have no screen time and older kids have one to two hours of screen time per day with high-quality content. But children now spend an average of 7 hours per day in front of the TV, iPad, laptop, and/or gaming system.
One way to cut back is to schedule screen time. Try these:
Make a list of the family’s must-see programs—these are the ones you can watch together or separately, but do keep the list to a minimum.
Turn the TV only on a few minutes prior to the start of the shows, and turn it off immediately after. No channel surfing, no mindless watching.
Schedule a game night or award “time tickets” to allow your kids to get their video game fix without spending endless hours glued to the screen and controllers.
Track Your Meals
How often do you stop at the drive-through on your way to or from activities? You may not realize just how often you grab dinner to go or reach for processed convenience items unless you keep track for a couple of weeks.
The problem is that most of these items contain overly processed simple carbohydrates (such as sugar and flour) and oils high in omega-6 fatty acids (like sunflower, soybean, and corn oil)—huge culprits of inflammation. While the debate of whether inflammation or cholesterol is the direct cause of heart disease is still in progress, it is certainly a big cardiovascular health risk factor.
Curb fast food eating, and learn how to make better choices when hitting the drive thru window.
Making healthy meals at home is easier than you think. For example, heart-healthy meals can be slow-cooked in a crockpot so they are ready when you are, you can make homemade freezer meals that just need to be popped in the oven.
Replace certain ingredients in your pantry. Rather than all-purpose white flour, go with 100% whole wheat baking flour and flour products. Instead of butter, shortening, and margarine, try extra-virgin olive oil, which features heart-healthy fatty acids. Instead of canned or jarred fruits, choose fresh or frozen. Instead of sugary sodas and juices, try mixing 100% juice with water—even a splash makes for a refreshing treat.
Track Your Time
Being constantly on the go is stressful for you and your children. Extra-curricular activities are a good thing for children, but as they say, you can have too much of a good thing. A recent NPR story highlighted the new levels of stress children and teens are experiencing today have a negative impact on health. As too much continual stress has been identified as one of the causes of heart disease, it’s imperative that families come together and decide where to cut back on obligations and commitments.
While stress management techniques, such as yoga, deep breathing, and meditation, are great, healthy activities for everyone to practice, learning where to cut back and focus energy where it really counts is the first step.
Getting More Active at Home
After creating room in your lifestyle for healthy habits, fill it with fun activities at home! Why zone out or complain about boredom when there are so many valuable and fun activities you can do at home?
Become a Clean Machine
Getting everyone involved in household tasks and chores makes the work easier, faster, and healthier. And you can even make housework more fun!
Put sticky notes on everything that needs attention: Dust me, pick me up, sweep me, clean me, etc. Then race around the house to see which family member can acquire the most sticky notes and get the job done properly.
Put some tunes on the stereo and limit each household task to a certain number of tracks—3 for washing the dishes, 2 for scrubbing the bathtub, 4 for dusting the living room, etc. Get your toes tapping and the house clean all at the same time.
Go Green in the Garden
Backyard agriculture is all the rage these days, as we have rediscovered the joys and benefits of growing our own food. Gardening is also a great way to get, and stay, active. Those seeds and plants need planting, watering, weeding, and tending to. The fruits of your labor need to be harvested and prepared for storage and meals. Branching out to incorporate backyard chickens, rabbits, or other small livestock creates another dimension to your activity (and learning) time.
Besides the boost in physical activity, growing your own food is often healthier, cheaper, and more fulfilling than relying on the grocery store.
Take a hike
Or walk the dog, visit the neighborhood park or playground, play some hoops, go for a swim, set up the net and have a rousing game of volleyball in the backyard, and so on. Just get outside and get moving! Turning a lazy Saturday, Sunday, or weekday evening into a fun activity builds heart health, good habits, and memories, all of which can last a lifetime.
Doing What You Can
The easiest and most effective way to develop healthier habits as a family is by taking it one step at a time. No one said you had to do it all at once or all by the end of the month. Just start. Do what you can, when you can. Grow from there. When built upon and sustained over time, these habits will evolve into a full-blown heart-healthy lifestyle that will last you and your children a lifetime.

February is American Heart Month, and we want to take some time to focus on how parents can promote their children’s heart health.

When it comes to raising healthy children, efforts should start at home, with parents and other immediate family members that have so much impact on kids during their formative years. The efforts extend into the community, where school officials, coaches, and so on help mold the youth into healthy, responsible adults. As they say, it takes a village to raise a child, and when we work together everybody wins.

Keep reading for some tips you can implement at home to help your children create heart-healthy habits.=

Making Time for Healthy Habits

The first step is to make time to incorporate healthy habits. And while it seems like there already aren’t enough hours in the day, the secret is that you don’t have to find more time—you replace time spent on not-so-healthy habits with time spent on better-for-you ones. Try these ideas:

Schedule TV and Other Types of Screen Time

The American Academy of Pediatrics recommends that children younger than two years old have no screen time and older kids have one to two hours of screen time per day with high-quality content. But children now spend an average of 7 hours per day in front of the TV, iPad, laptop, and/or gaming system.

One way to cut back is to schedule screen time. Try these:

  • Make a list of the family’s must-see programs—these are the ones you can watch together or separately, but do keep the list to a minimum.
  • Turn the TV only on a few minutes prior to the start of the shows, and turn it off immediately after. No channel surfing, no mindless watching.
  • Schedule a game night or award “time tickets” to allow your kids to get their video game fix without spending endless hours glued to the screen and controllers.

Track Your Meals

How often do you stop at the drive-through on your way to or from activities? You may not realize just how often you grab dinner to go or reach for processed convenience items unless you keep track for a couple of weeks.

The problem is that most of these items contain overly processed simple carbohydrates (such as sugar and flour) and oils high in omega-6 fatty acids (like sunflower, soybean, and corn oil)—huge culprits of inflammation. While the debate of whether inflammation or cholesterol is the direct cause of heart disease is still in progress, it is certainly a big cardiovascular health risk factor.

  • Curb fast food eating, and learn how to make better choices when hitting the drive thru window.
  • Making healthy meals at home is easier than you think. For example, heart-healthy meals can be slow-cooked in a crockpot so they are ready when you are, you can make homemade freezer meals that just need to be popped in the oven.
  • Replace certain ingredients in your pantry. Rather than all-purpose white flour, go with 100% whole wheat baking flour and flour products. Instead of butter, shortening, and margarine, try extra-virgin olive oil, which features heart-healthy fatty acids. Instead of canned or jarred fruits, choose fresh or frozen. Instead of sugary sodas and juices, try mixing 100% juice with water—even a splash makes for a refreshing treat.

Track Your Time

Being constantly on the go is stressful for you and your children. Extra-curricular activities are a good thing for children, but as they say, you can have too much of a good thing. A recent NPR story highlighted the new levels of stress children and teens are experiencing today have a negative impact on health. As too much continual stress has been identified as one of the causes of heart disease, it’s imperative that families come together and decide where to cut back on obligations and commitments.

While stress management techniques, such as yoga, deep breathing, and meditation, are great, healthy activities for everyone to practice, learning where to cut back and focus energy where it really counts is the first step.

Getting More Active at Home

After creating room in your lifestyle for healthy habits, fill it with fun activities at home! Why zone out or complain about boredom when there are so many valuable and fun activities you can do at home?

Become a Clean Machine

Getting everyone involved in household tasks and chores makes the work easier, faster, and healthier. And you can even make housework more fun!

  • Put sticky notes on everything that needs attention: Dust me, pick me up, sweep me, clean me, etc. Then race around the house to see which family member can acquire the most sticky notes and get the job done properly.
  • Put some tunes on the stereo and limit each household task to a certain number of tracks—3 for washing the dishes, 2 for scrubbing the bathtub, 4 for dusting the living room, etc. Get your toes tapping and the house clean all at the same time.

Go Green in the Garden

Backyard agriculture is all the rage these days, as we have rediscovered the joys and benefits of growing our own food. Gardening is also a great way to get, and stay, active. Those seeds and plants need planting, watering, weeding, and tending to. The fruits of your labor need to be harvested and prepared for storage and meals. Branching out to incorporate backyard chickens, rabbits, or other small livestock creates another dimension to your activity (and learning) time.

Besides the boost in physical activity, growing your own food is often healthier, cheaper, and more fulfilling than relying on the grocery store.

Take a hike

Or walk the dog, visit the neighborhood park or playground, play some hoops, go for a swim, set up the net and have a rousing game of volleyball in the backyard, and so on. Just get outside and get moving! Turning a lazy Saturday, Sunday, or weekday evening into a fun activity builds heart health, good habits, and memories, all of which can last a lifetime.

Doing What You Can

The easiest and most effective way to develop healthier habits as a family is by taking it one step at a time. No one said you had to do it all at once or all by the end of the month. Just start. Do what you can, when you can. Grow from there. When built upon and sustained over time, these habits will evolve into a full-blown heart-healthy lifestyle that will last you and your children a lifetime.

Unconventional Physical Education Activities

Tuesday, October 29th, 2013

In the United States, students and teachers are pretty familiar with the old stand-by PE games like tag, tetherball, kickball, dodge ball, and capture the flag. However, in some parts of the U.S., as well as internationally, there are physical education programs that incorporate non-traditional activities into their PE lesson plans. Instead of the typical jumping jacks, push-ups, and laps around the track, these programs are introducing students to a whole new side of physical activity and proper nutrition. Below we’ll take a look at a few of the uncommon PE games and physical activities that are being implemented today.

Yoga

The health benefits of yoga have been receiving increased attention in Western culture over the past several years, with the most recent popularity boom starting in 2001. Heralded for its meditative, relaxation, and strength-building benefits, yoga was first offered in North America for high school PE credit in Nova Scotia. Since then, several schools have begun to offer yoga as part of their standard physical education curriculum, although not everyone has been receptive. In Encinitas, California, concerned parents brought a lawsuit against the Encinitas Union School District with fear that teaching yoga to children might spread the message of Eastern religion. However, students who participate in yoga while in school are finding that the benefits extend to other areas of their academic lives, such as test preparation and focus in the classroom.

Tai Chi

Students of all ages, from elementary through college, are reporting increased levels of stress in their daily educational routines. Densely packed academic schedules, increasing workloads, and tougher standardized testing requirements have all added to the pressure that students face. In an attempt to combat these increased stress levels, some PE instructors are incorporating tai chi into their lessons plans. This ancient Chinese martial art has been practiced for centuries for its ability to oppose certain chronic conditions, lower stress levels, and improve one’s overall mental health.

Hiking

In rural and mountainous areas, hiking is being incorporated into the physical education curriculum. In some cases, the physical activity of hiking is included as part of an overarching lesson on wilderness education and outdoor survival. Hiking affords students the chance to explore the outdoors in a way that promotes interaction with nature and benefits their physical health. Hiking may also be combined with other outdoor activities such as kayaking, canoeing, or rock climbing.

Martial Arts

Classroom discipline can be a major issue in schools, particularly with younger students at the elementary level. In an attempt to enhance student’s focus and increase order within the classroom, various martial art disciplines are being taught to physical education students. Styles vary, from wrestling to karate to judo, providing students with basic self-defense skills through physical activity. Additionally, as UCLA Martial Arts Program Directr Paul McCarthy notes, “Martial arts can teach you about culture, history, society, friendship, loyalty, dedication, and so much more.

Dance

From ballroom to hip-hop to ballet, dance has been playing an increased role in physical education programs around the world. The physical health benefits of dance are many: improved coordination, increased cardiovascular capacity, weight loss, and enhanced muscle tone and strength are just a few. In some programs, PE instructors are also teaching cultural and traditional folk dance in order to combine physical activity with historical education.

4 Ways to Avoid Halloween Candy Overload

Thursday, October 24th, 2013

With Halloween just a week away, kids and parents are gearing up for the spooky festivities and sugary gorge-fest. It’s not only children who become increasingly excited as the end of October looms near—retailers and manufactures are also preparing for a big Halloween sales. The National Retail Federation estimates total Halloween spending in the U.S. to reach $6.9 billion. Of that spend, $2.08 billion is expected to be on candy alone, proof that we in the United States take our yearly Halloween candy binging rites seriously.

For kids, the goal is simple: visit as many houses as possible, filling up a giant knapsack with the largest amount of candy that you can manage to carry. Parents, on the other hand, have things a bit more complicated when it comes to Halloween. Yes, making sure your kids have a wonderful, memorable Halloween experience is important, as is keeping them safe while they are out there trick-or-treating.

What is also important is trying to curtail the ongoing consumption of tooth-rotting sweets that can last for weeks, or even months, after Halloween has come and gone. Not only is managing children’s candy intake necessary to avoid cavities, belly aches, hyperactivity, and future health issues—it’s also essential to avoid the inevitable glucose crash that follows an assault on the trove of Halloween riches.

So how do you go about helping your kids avoid the adverse affects of binging on Halloween candy? After all, they are sure to be up to their eyeballs in candy at every turn: at home, at school, and out in public. To start, it’s best to lay out a few ground rules: how much they’ll be allowed to eat and how much will be donated, saved for later, or set aside for ‘inspection’ by Mom and Dad. In addition to establishing rules, here are a few more ideas to help avoid Halloween candy crash.

1. Have Healthy Snacks on Hand

In the days following Halloween, it’s easy for kids to reach for that pillow case bulging with candy when they need a snack. One way to avoid this is to make sure you have other, healthier snack options readily available. While choosing a carrot over a chocolate bar isn’t likely to be your child’s first instinct, providing them with healthier food options—and helping them make the right choice—is key to avoiding candy binging. It helps make their Halloween candy stash last longer too.

2. A Little Goes a Long Way

Instead of giving your kids free reign over the now-overflowing candy jar, restrict candy intake to a few, or even better, one, piece of candy each day. To children, this might seem like a drag, but one way to make the process go more smoothly is to make a small ‘event’ out of it. Establish a set time each day, and encourage your kids to choose their daily candy very carefully. Tell them to eat their candy slowly and enjoy it rather than shove the entire thing in their mouth before running off. If you can manage to slow the process down enough, you will effectively bypass binge candy eating, while also teaching your kids the importance of savoring their food to avoid overeating and increase satisfaction and appreciation of food and treats.

3. One for Me, One for You

After the trick-or-treating has been completed, sit down with your children and take inventory of what they’ve managed to bring home. With all of the candy laid out, tell them that they need to decide which candy to keep, and which to set aside. In this way, you are allowing kids a certain level of control over selecting their favorites, but also cutting their candy total in half. Once they have chosen the candy they will keep for themselves, you can collectively decide what to do with the rest: donate it, share it among friends, or allow Mom and Dad to have some treats of their own.

4. Have a Plan for Leftover Candy

Aside from donating candy to troops overseas, selling it, or giving it away, having a few other ideas in place for leftover Halloween candy is a good idea to ensure it doesn’t go to waste. Of course, you can always freeze some of it, eating it later or using it as an ingredient in a frozen treat. You can also bake certain candies into cakes, use them in trail mixes, or even put them in a gift basket for Christmas. There are a ton of resources to help you with ideas for leftover Halloween candy, some of which even include healthy options!

Good luck managing that candy stash, and have a happy Halloween!