Archive for the ‘Healthy Eating’ Category

Healthy Thanksgiving Leftover Recipes

Wednesday, November 25th, 2015

After the holiday feast is over, you’re not just left with full bellies; you’re left with a fridge full of leftovers. Unfortunately, most people don’t want to eat turkey and stuffing for a week straight. Even so, it may surprise you that, according to the USDA, Americans throw away 35 percent of edible turkey meat.

turkey wrap

But you don’t have to stick with the traditional holiday recipes; opt for a variation once your feast is over. To make the most out of your leftovers, consider these tasty recipes you can enjoy the week following a holiday feast.

Turkey Noodle Soup

When you’re unsure of what to do with your mounds of leftover turkey, indulge in a non-traditional take on chicken noodle soup. Slice up your extra turkey and toss it into a pot of stock (which you can make from the turkey carcass) and fresh noodles. Then, add leftover veggies like potatoes, corn, and carrots. Throw in some fresh veggies like celery if you have them in the fridge. Serve with buttered dinner rolls if you have any remaining from your big meal.

Sweet Potato Biscuits

If your family didn’t manage to gobble up your candied yams or sweet potatoes, you can use them in this ingenious recipe. Start with your sweet potato casserole (the kind with marshmallows on the top), or use good old mashed sweet potatoes and add a couple of tablespoons of brown sugar. Then, mix these ingredients together in a food processor:

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 3 teaspoons baking powder

  • 1 teaspoon baking soda

  • 4 tablespoons cold butter, cut into pieces

  • 1 cup left over sweet potatoes

Add 1/8 to ¼ cups milk as needed. Then, roll your biscuits out, cut them to size, and cook at 450 degrees for 9-10 minutes.

Turkey Avocado Wrap

When you’re looking for a tasty turkey treat to take to work the Monday following Thanksgiving, consider stuffing your leftover turkey into an avocado wrap. Start with a flour tortilla—choose whole wheat for a healthier option—and then add turkey, avocado, lettuce, ranch dressing, and whatever other toppings you like. Food Network suggests mixing your ranch dressing with chipotle salsa and grated orange zest.

Thai Curry Turkey

If you need a change of pace to the traditional holiday flavors, switch it up with Thai curry turkey. This recipe will use up leftover turkey and sweet potatoes. Plus, when you use coconut milk instead of oil, you’ll be slashing calories for a healthier supper. To make, boil 1 cup light coconut milk, ¼ cup chicken broth, 1 teaspoon green curry paste, 1 tablespoon fish sauce, and 2 tablespoons brown sugar. Then, add 1 ½ cups leftover sweet potatoes, 2 cups leftover turkey, and ¾ cups green peas. Serve over rice and garnish with cilantro and red pepper strips.

Turkey Pot Pie

This recipe will help you use up any extra veggies and meat you have in the fridge. Start with the linked recipe as a guide, or get creative and make up your own recipe. The key is to get a thick turkey/veggie mixture using chicken or turkey stock as a base. Pour that into a prepared pie crust and cover with the second half of your pie crust. Food Network suggests cooking your pie at 350 degrees for 30 minutes or until crust is brown.

Open-Faced Turkey Sandwiches With Cranberry Chutney

When you’re looking for a recipe that will help you use up your extra cranberry sauce, this recipe is perfect and fairly light—great for a quick lunch. Start with two slices of whole wheat bread. Spread each piece with mayonnaise and Dijon mustard. Add spinach, turkey, and a slice of Swiss cheese. Broil your sandwich in the oven for two minutes before adding a scoop of cranberry chutney to top it off.

Which one of these recipes will you try this holiday season?

Bite Into a Healthy Lifestyle with HKC this Nutrition Month

Friday, March 20th, 2015

March is Nutrition Month!

Posted with permission from Healthy Kids Challenge. Read more on the Healthy Kids Challenge Blog.

HKC Teaching Cards

Explore MyPlate Teaching Cards are a versatile nutrition ed tool to help you teach all ages during National Nutrition Month and year round!

Explore MyPlate Teaching Cards offer quick and fun nutrition and activity messages for the following audiences and more:

Health Fair or Parent Night (worksites, community events or schools) – Set up display tables of the 5 MyPlate food groups and active play. Provide participants teaching cards and point out the healthy messages as you lead them through the table displays. (See our Explore MyPlate event guide for details.)

Classroom or Afterschool Kids Activities – Choose a theme each week during the month (Grains, Fruits & Veggies, Dairy, Protein and Active Play). Use the cards for bulletin board ideas, weekly kids challenges and quick healthy messages during breaks. Also a great asset for use with our Balance My Day ™nutrition curriculum!

Health Departments and Clinics – Place teaching cards in waiting and exam rooms and use for nutrition education opportunities.

Be creative with your Healthy Kids Challenge resources and the following National Nutrition Month Event Ideas:

To learn more about National Nutrition Month, here is a link to the press release: This National Nutrition Month, the Academy Encourages Everyone to Bite into a Healthy Lifestyle

Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

Monday, December 15th, 2014

You may not have been aware but there are some amazing, fresh fruits and veggies that we only have access to for part of the year! The winter season welcomes some very unique produce that is great tasting as well as highly nutritional. Take your meals to the next level this season by incorporating these healthy fruits and veggies while adding color, nutrients, and pizzazz to your dishes.

Parsnips Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

  • In Season: October-May
  • Nutritional Value: This root vegetable is high in vitamins and minerals such as vitamin C, dietary fiber, and potassium. It also contains antioxidants that have anti-cancer, anti-inflammatory, and anti-fungal properties. The majority of vitamins and minerals found in parsnips are located very close to the skin. In order to maximize the nutritional value, it should be finely peeled or cooked whole.
  • Fun Fact: Parsnips are 100% edible; however, their shoots and leaves contain toxic sap that can cause a chemical burn or intense allergic reaction upon contact with skin!

Delightful Dish: Savory Parsnip Madeleines


  • 1 large egg
  • ¼ cup crème fraiche
  • Grated peel of 1 lemon
  • ⅓ cup olive oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ⅓ cup grated parmesan
  • ½ cup peeled and grated raw parsnip
  • ¼ cup toasted and chopped pistachios

Grapefruit Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

  • In Season: December-April
  • Nutritional Value: This fruit is a great source of vitamin C, fiber pectin, and the antioxidant lycopene. Consuming grapefruit can help lower cholesterol and burn fat.
  • Fun Fact: Grapefruit is eaten as a sweet candy in areas like Costa Rica. The fruit is cooked to remove sourness and then filled with dulce de leche.

Delightful Dish: Seared Mahi-Mahi with Citrus Compote


  • 2 Oro Blanco grapefruits
  • 2 Page mandarins
  • 2 Owari Satsuma mandarins
  • 2 Fukamoto navel oranges
  • 1½ cups dry white wine
  • 1 vanilla bean
  • 3 tablespoons powdered sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • 1½ pounds mahi-mahi

Artichoke Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

  • In Season: September-December/ March-June
  • Nutritional Value: Artichokes are high in dietary fiber, vitamin C, and magnesium. They also have one of the highest antioxidant levels compared to other vegetables. This funny flower can help with digestion, liver function, and blood cholesterol levels.
  • Fun Fact: The artichoke that we purchase at the store to consume is actually just the head of the flower. The stem that supports it can grow to be over 6 feet tall!

Delightful Dish: Shaved Artichoke Salad


  • 1 minced shallot
  • A couple sprigs of mint leaves
  • 1 clove garlic, grated
  • Salt and freshly cracked black pepper
  • Juice from 1-2 lemons, plus 2 more lemons
  • 3 artichokes
  • Handful salad greens, washed and dried
  • Extra virgin olive oil
  • Olives, pitted
  • Feta cheese, crumbled
  • Almonds, chopped and toasted

Pomegranates Seasonal Eating: 5 Fresh Fruits and Veggies to Incorporate this Winter

  • In Season: September-December
  • Nutritional Value: This fruit is high in vitamin C, vitamin K, and dietary fiber. It possesses antioxidant and antibacterial properties within the juice of the seeds. These properties have potential health benefits of reducing risk of heart disease, lowering blood pressure, and fighting dental plaque.
  • Fun Fact: A single pomegranate can contain anywhere from 200 to 1,400 seeds. Each seed has a pulp and the white area that holds the seeds is called the membrane. In ancient Egypt, pomegranates were a symbol of prosperity and ambition and were used to treat many infections, including tapeworm.

Delightful Dish: Sweet Couscous with Fresh Pomegranates


  • Several large pomegranates
  • 1 orange, juiced
  • ¼ cup + 1 tablespoon superfine baker’s sugar
  • 1 pinch freshly ground pepper
  • 1 tablespoon orange flower water
  • 1 cup fine-grain packaged couscous
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons pistachios, peeled and crushed

Sweet Potatoes sweet potato

  • In Season: September-December (in market January-March)
  • Nutritional Value: This root vegetable contains complex carbohydrates, dietary fiber, and beta-carotene. While it is starchy, it is actually ranked highest in nutritional value compared to rice, wheat, potatoes, and corn.
  • Fun Fact: Sweet potato consumption has become increasingly popular in the US. It is often served as French fries or baked potatoes and paired with fun condiments like blue cheese.

Delightful Dish: Sweet Potato Stew with Greens


  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1 jalapeño pepper, minced
  • ½ teaspoon turmeric
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon salt, plus more to taste
  • 2 medium sweet potatoes
  • 1 teaspoon ground coriander
  • 1 tablespoon rasam powder
  • 1 bunch of Swiss chard or collard greens
  • 1 (14-ounce) can full-fat coconut milk
  • ¼ cup finely chopped cilantro

Whether you are cooking in large quantities for the holidays or preparing small meals for yourself, incorporating these seasonal fruits and veggies will surely be satisfying. Get inspired by seasonal cooking and take a look at other fruits and veggies that are only available at this time of the year. Your body with thank you—and so will your taste buds!

What is a Nutrition Ed Tool Box?

Friday, October 10th, 2014

What is a Nutrition Ed Tool Box?

Simply put, it’s a “toolbox” of nutrition education ideas you can fit into day to day practices no matter where you are. Of course the location of your toolbox is up to you. It can be a physical location, or one in cyberspace, but wherever you save your ideas, keep it easy to access on the go.

We often hear back from teachers, physical educators, school nutrition staff and youth leaders about how they tweaked HKC lessons or activity ideas to fit available resources or integrated them with other subject matter. This great feedback is super inspiring, and demonstrates how nutrition education can become a part of day to day practices.

Join the Nutrition Ed Tool Box Challenge to share and learn from others! From our trainings and work with teachers and youth leaders, we hear about how creative minds are meeting the challenge to incorporate nutrition lessons and more physical movement into their classrooms, gyms and cafeterias.

What: To meet the Challenge, send a description of how you integrated a nutrition lesson or project into other subject matter or adapted an existing lesson to fit your resources.

The project or lesson should use credible science-based nutrition content such as Healthy Kids Challenge resources (or those of HKC partners), MyPlate, or USDA nutrition content or guidelines.  The entry could be a lesson or project you have used in the past or one that you are developing.  Use this link for examples, additional information and a submission form.

When: Between October 1 and December 15, 2014

Why: To inspire KidLinks (educators, youth leaders, or others with a connection to kids) to make nutrition education awesome - Appealing and fun, Welcoming and inviting, Easy and simple – we’ll compile and share the ideas entered.

What you gain for meeting the Challenge!

  • A wonderful opportunity learning what others are doing and for building your nutrition tool box
  • Recognition of your creativity
  • For each educator who participates in the Challenge, we’ll send one free electronic copy of either our Healthy Kids Challenge Taste and Learn Recipes or our reproducible Parent Tips.

How to enter: In the spirit of AWE-some, we want to make it EASY for you to share.  Simply complete the easy to use online form.

We have many examples of how those creative minds have successfully met the challenge already, but we need more!

Here are just a few to get your creativity flowing:

Ready to submit your lesson or project? Enter it in the Nutrition Ed Tool Box Challenge Form.

Re-posted with permission from the Healthy Kids Challenge Blog.

What is a Nutrition Ed Tool Box?

Healthy & Easy Recipe for National Nutrition Month

Tuesday, March 11th, 2014

Healthy, Easy and Kid-Friendly Recipe for National Nutrition Month

Provided by our Nutrition Services partner, Healthy Kids Challenge

This Apple Almond Salad recipe is easy to use when teaching kids about healthy habits, and easy for them to learn some basic kitchen skills, too! At a school or community program (or even at home) use this activity to challenge kids to learn about what they taste. It works with many fruit & veggie-based recipes, but our favorite is this apple-almond salad!

Apple Almond Salad

Prep Time: 10 minutes Serves: 8 servings or 32 (½ cup serving) tasting samples

  • 1 cup non-fat, bottled raspberry vinaigrette
  • 8 small apples, diced
  • 1 cup Craisins® or other dried fruit bits
  • 1 cup chopped almonds
  • 8 cups bagged, pre-cut mixed greens


1. In advance, rinse and drain the apples and mixed greens.

2. In a large salad bowl, add the ingredients and toss gently.

3. Serve ½ cup tasting samples on small plates with a fork.

4. Clean work area and utensils with warm soapy water. Rinse with clean water.

Per full-size serving (1 3/4 cups): 221 Calories, 5.2g Pro, 5.9g Fat, 24% Calories from Fat

Recipe Source: (Modified) for Disease Control and Prevention. Accessed 6/11.

Taste and Learn Activity

Materials: MyPlate symbol

1. Fill half of a standard size meal plate with salad and explain it represents the fruits and veggies of the MyPlate symbol.

2. Discuss how eating that amount at meals helps kids get their suggested daily servings of fiber.

3. Ask kids to think of the fruits/veggies they ate yesterday.

4. Did the amount they ate fill half a plate? Have them draw a representation of their plate.

5. Ask kids to create a menu using the recipe and the other MyPlate food groups (grains, protein and dairy).

6. Have them create a grocery list for their menu.

At home, parents can empower kids to get involved too!

  • Allow kids to help create the grocery list
  • Parents and kids go grocery shopping together
  • Kids make the meal with parents and eat together

Download parent tip sheets to reinforce the messaging here:

Fruits & Veggies – Every Day the Tasty Way “Fruits & Veggies, Cool Foods”

Fruits & Veggies – Enjoy the Taste, Herbs & Spices Add Pizazz to Fruits & Veggies

Visit the Healthy Kids Challenge blog for more “Taste and Learn” Recipes, including the Turkey Veggie Wrap and a Yummy Fruit Combo!

Holiday Pinwheels Recipe from Healthy Kids Challenge

Sunday, December 8th, 2013

Our partners at Healthy Kids Challenge have shared one of their favorite healthy holiday recipes with us, so we’re sharing it with you!  Enjoy!

Take the Healthy Holiday Challenge: Help kids set a goal to choose healthy snacks during the holiday season, and join them in meeting the challenge!

How?SPARK Vegetables Dec 2013

1. Refresh your minds…
about why it’s important to choose healthy holiday snacks.

Utilize these printable tips to help get you started:

Curb Impulsive Holiday Snacking and

Explore What Influences Holiday Food Choices

2. Energize your bodies…
with this recipe, which you can make together with the kids.

Holiday Pinwheels (print this)

Serves: 4

4 (6-7”) whole grain tortillas

4 oz. fat free cream cheese

1 Tbsp plus 2 tsp tomato paste

4 oz. finely shredded low fat cheddar cheese

1-2 green peppers (to make 1 cup finely chopped)

knife, spoon, cutting board


  1. Wash hands with soap and water before handling food or utensils.
  2. Rinse the green peppers, then finely chop to fill 1 cup measure.
  3. Blend cream cheese and tomato paste together in small bowl. Set aside.
  4. Place a tortilla on the cutting board and spread 1 Tbsp of the cream cheese mixture on top.
  5. Sprinkle 1/4 cup chopped green peppers and 1 Tbsp shredded cheese on top and roll up.
  6. Cut each wrap into 4 serving pieces. Use spatula to place them on
  7. Have kids clean up work area and utensils with warm soapy water. Rinse with clean water.

8 Ways to Improve Your Health by the End of the Year

Friday, December 6th, 2013

When January 1 rolls around, we are often more determined than ever to get fit and feel great. Research shows that only 8 percent of us actually achieve New Year’s resolutions, however. The main reason? We make dreamy resolutions but fail to follow up with the planning and work needed to achieve them.

Instead of waiting to make a New Year’s resolution when it comes to your health, get ahead of the game. Decide that instead of letting the holiday season get the best of you, you are going to get a jump start on a healthier 2014.

Ways To Improve Health - SPARKTake these 8 suggestions from SPARK to improve the whole family’s health by the New Year:

  • Just move. Our bodies were made for movement. Whether you take a family walk for an hour after dinner each evening, set the mood for the day with a morning yoga session, or even include some of SPARK’s lesson plans during playtime with your kids, just get moving. Park your car away from the crowds and put in a few extra steps when doing holiday shopping. Institute a friendly family football game each Sunday and teach the little ones how to throw a perfect spiral. If the holiday season seems too hectic to fit in a workout, think again! Movement in your everyday life counts.
  • Eat smart. There will be plenty of invitations to parties and gatherings this season, and you should definitely make the most of those and attend. But that doesn’t mean you have to fill your plate with the highest-calorie goodies at the serving table in the name of good cheer. Pack portable, protein-rich snacks for marathon shopping sessions rather than making a stop at the mall’s cafeteria. Gracefully turn down invites to go out to lunch with co-workers or bring your own meal packed from home along with you. There are so many delicious temptations during the holiday season, so save your splurging for the times when it means the most.
  • Buy an activity tracker. Many people track what they eat when they are trying to lose weight—but have you ever thought about keeping an eye on your activity levels? Upgrade your basic pedometer to a device like our very own Polar Active Monitor Watch that tracks all daily activity and progress. Some monitors even track sleep and have calorie-monitoring capability. When you have a high-calorie day, add some time onto your workout or take a long walk in your neighborhood. Don’t assume that your activity level is high enough to counteract what you consume. Have a device that tracks it for you and gives insight into your habits, helping you make healthy changes.
  • Drink more water. Of course, replacing calorie-laden beverages like soda with water is an instant health boost, but there are even more reasons to stay hydrated. People often mistake thirst with hunger and eat when they should really be pouring themselves a nice tall glass of water. Hydration can also boost immunity and energy level, a must during the fall and winter seasons. A good rule of thumb is to drink enough water in ounces to equal half of your weight in pounds. So if you weigh 150 pounds, drink 75 ounces of water every day.
  • Replace sedentary habits with active ones. Keep a journal each day that charts how much activity you get in a 24-hour period. Write down the amount of time you spend watching television on the couch, sitting at your office desk, and sleeping. Take a look at your typical habits after you’ve recorded them and look for ways to replace some of the sedentary stuff with an activity. Just four five-minute breaks from your desk for a brief walk add up to an hour and 40 minutes every week. Schedule gym visits during your favorite shows and watch them from a treadmill. You do not need to be on your feet every waking hour, but make minor adjustments to maximize your activity levels.
  • Improve sleep habits. Sleep is an incredibly overlooked but very important component of overall health. The Centers for Disease Control have declared American sleep deprivation a health epidemic because of its prevalence and negative health outcomes. Adults generally need eight hours of sleep to perform their best the next day. If you have trouble nodding off when your body is tired, take a look at what habits may be causing it. Avoid caffeine in the afternoon and evening and be sure to get that physical activity that makes for a good night’s rest. Consistent sleep will improve your entire quality of life so make it a priority going into the New Year.
  • Reduce stress. Stress is a part of life. That means stress management is a part of life. Try to approach every situation with a rational attitude and avoid negative thought patterns. What’s causing your stress? It’s a problem that needs a solution—and the solution is as simple as writing down what needs to be done to make the problem go away, and then following through. Practicing yoga, joining a church group, or simply taking a few minutes every morning to meditate will help keep your stress level low. Exercise, restful sleep, and a healthy diet help you manage stress too—see how it’s all connected?

Maintaining your health is a lifelong process, but there is certainly no reason to wait for January 1st to make some improvements. Instead of letting the holiday season steal your health, decide to make some changes now that will set you up for a successful 2014 and help you enjoy the holidays more.

How do you plan to tackle health goals this holiday season?

10 Ways to Avoid Over-Indulgence on Thanksgiving

Wednesday, November 27th, 2013

Thanksgiving is a holiday of gratitude. Most of us, however, associate it with a large meal complete with all the fixings and then regret stuffing our bellies to the brim with those special indulgences. In fact, the average Thanksgiving meal contains a whopping 3,000 calories.

But it doesn’t have to be, does it? You can enjoy the delicious traditional meal you’ve been waiting all year for without overdoing it. Here are a 10 ways to enjoy your Thanksgiving meal but not pay for it in pounds later on:10 Ways to Avoid Over Indulgence on Thanksgiving

  1. Load up on veggies first. Start by filling your plate with the healthy highlights of your meal and there will be less space for the richer options. If you are going to another person’s home, offer to bring the salad or a veggie tray and then dig in. Next, enjoy a nice serving of low-fat, high protein turkey for a well-rounded meal and a satisfied belly.
  2. Scale down high-fat recipes. There is no reason to completely avoid your favorite Thanksgiving dishes—but you can certainly find ways to slim them down. Try Greek yogurt in your mashed potatoes instead of sour cream. Fresh, organic green beans sautéed with garlic and olive oil make a delicious side instead of a creamy casserole. Try low-sodium vegetable broth in the stuffing. Use skim milk and low-fat cheese when recipes call for the higher-fat versions. Take a look at your favorite recipes and figure out where you can swap healthier ingredients to reduce your calorie intake and still have plenty of Thanksgiving flavor.
  3. Exercise first. The holiday is a perfect excuse to get out and get moving long before you sit down to Thanksgiving dinner. “Turkey trot” walks and races are popular on Thanksgiving morning. Or just get out in your own neighborhood on foot or bicycle. Weather permitting, take your kids to a park or even bundle up for some sledding before warming up to a hot meal. You may not burn enough calories to completely wipe out what you inhale at the table, but you can at least make a dent.
  4. Forgo tradition. There are no official rules on what you can and cannot eat on Thanksgiving. If you are trying to stay away from carbohydrates or high-fat foods, plan a menu that accommodates your lifestyle. Opt for fish, vegetables, and rice instead of the traditional turkey dinner. For dessert, serve fresh berries and whipped cream instead of calorie-laden pumpkin pie. Tailor your menu to fit your food preferences and not the meal you feel like you have to make. Who knows? You may start a new family tradition in the process.
  5. Think smaller. If you want to eat less, reduce your surface area. Instead of oversized Thanksgiving platters, use smaller plates. You and your guests may need to go back for seconds, but it prevents you from scooping too much on your plate at the outset and overeating as a result.
  6. Watch what you drink. If you aren’t careful, all the calories you cut back on with your plate will come back to get you in your cup. If you want to toast with alcohol, opt for a small glass of red wine which is relatively low in calories and contains antioxidants. Avoid fruity or creamy cocktails that pack in calories and plenty of sugar. Enjoy water with lemon or lime, 100% apple cider, and herbal spiced tea for some holiday cheer instead.
  7. Avoid leftovers. The only thing worse than one day of gluttony is several. Most families make much more than they will eat in one sitting. If you are hosting, buy some inexpensive take-home containers for guests and load them up as they are walking out the door. If just your immediate family is sitting down to dinner, really think about how much to make before you start preparations. Think about giving leftovers to any elderly neighbors or those without family nearby to brighten their holiday spirit.
  8. Prioritize food. Pick your favorite dishes and avoid the ones that are just so-so. Use your calories wisely! If you are a sucker for your family’s sweet potato casserole recipe but could go without green bean casserole, just go with the first one.
  9. Don’t clear your plate. Even if your mom is watching. When your head (and stomach) give you the signal that you are full, stop eating. Ideally, you won’t have much waste to throw away (see 5 and 7). But even if there is food left, put down your fork when you’ve had enough. Savor each bite rather than mindlessly shoveling forkful after forkful into your mouth, and you’ll register the fullness (and satisfaction) in time to put the fork down.
  10. Clean up after the meal. Don’t leave the food out buffet-style for the rest of the day after the meal is finished. The sight and smell of the deliciousness will encourage you to keep grazing and the calories will surely add up. Sit down and enjoy a proper Thanksgiving meal—and then clean up the food and walk away from the kitchen.

If at all possible, take the focus off of the food this Thanksgiving. Invest that energy and excitement in your family, friends, and the feelings of gratitude.

4 Ways to Avoid Halloween Candy Overload

Thursday, October 24th, 2013

4 Ways to Avoid Halloween Candy OverloadWith Halloween just a week away, kids and parents are gearing up for the spooky festivities and sugary gorge-fest. It’s not only children who become increasingly excited as the end of October looms near—retailers and manufactures are also preparing for a big Halloween sales. The National Retail Federation estimates total Halloween spending in the U.S. to reach $6.9 billion. Of that spend, $2.08 billion is expected to be on candy alone, proof that we in the United States take our yearly Halloween candy binging rites seriously.

For kids, the goal is simple: visit as many houses as possible, filling up a giant knapsack with the largest amount of candy that you can manage to carry. Parents, on the other hand, have things a bit more complicated when it comes to Halloween. Yes, making sure your kids have a wonderful, memorable Halloween experience is important, as is keeping them safe while they are out there trick-or-treating.

What is also important is trying to curtail the ongoing consumption of tooth-rotting sweets that can last for weeks, or even months, after Halloween has come and gone. Not only is managing children’s candy intake necessary to avoid cavities, belly aches, hyperactivity, and future health issues—it’s also essential to avoid the inevitable glucose crash that follows an assault on the trove of Halloween riches.

So how do you go about helping your kids avoid the adverse affects of binging on Halloween candy? After all, they are sure to be up to their eyeballs in candy at every turn: at home, at school, and out in public. To start, it’s best to lay out a few ground rules: how much they’ll be allowed to eat and how much will be donated, saved for later, or set aside for ‘inspection’ by Mom and Dad. In addition to establishing rules, here are a few more ideas to help avoid Halloween candy crash.

1. Have Healthy Snacks on Hand

In the days following Halloween, it’s easy for kids to reach for that pillow case bulging with candy when they need a snack. One way to avoid this is to make sure you have other, healthier snack options readily available. While choosing a carrot over a chocolate bar isn’t likely to be your child’s first instinct, providing them with healthier food options—and helping them make the right choice—is key to avoiding candy binging. It helps make their Halloween candy stash last longer too.

2. A Little Goes a Long Way

Instead of giving your kids free reign over the now-overflowing candy jar, restrict candy intake to a few, or even better, one, piece of candy each day. To children, this might seem like a drag, but one way to make the process go more smoothly is to make a small ‘event’ out of it. Establish a set time each day, and encourage your kids to choose their daily candy very carefully. Tell them to eat their candy slowly and enjoy it rather than shove the entire thing in their mouth before running off. If you can manage to slow the process down enough, you will effectively bypass binge candy eating, while also teaching your kids the importance of savoring their food to avoid overeating and increase satisfaction and appreciation of food and treats.

3. One for Me, One for You

After the trick-or-treating has been completed, sit down with your children and take inventory of what they’ve managed to bring home. With all of the candy laid out, tell them that they need to decide which candy to keep, and which to set aside. In this way, you are allowing kids a certain level of control over selecting their favorites, but also cutting their candy total in half. Once they have chosen the candy they will keep for themselves, you can collectively decide what to do with the rest: donate it, share it among friends, or allow Mom and Dad to have some treats of their own.

4. Have a Plan for Leftover Candy

Aside from donating candy to troops overseas, selling it, or giving it away, having a few other ideas in place for leftover Halloween candy is a good idea to ensure it doesn’t go to waste. Of course, you can always freeze some of it, eating it later or using it as an ingredient in a frozen treat. You can also bake certain candies into cakes, use them in trail mixes, or even put them in a gift basket for Christmas. There are a ton of resources to help you with ideas for leftover Halloween candy, some of which even include healthy options!

Good luck managing that candy stash, and have a happy Halloween!

County Fare: Dishes to Ditch When Enjoying Your Local Fair

Tuesday, July 9th, 2013

Another summer means another county fair! People flock to their local fairgrounds for some fun rides, interesting exhibits, challenging games, and a handy helping of food and drink. While summer does mean sitting back and letting loose, a dearth of fair food isn’t conducive to a healthy human body. Here are some of the foods you might see at the fair and some tips to keep your family healthy without sacrificing their fun.

A Feast of Fat

Spread among the rides and exhibits are the food vendors, who, for many, are the main attraction at the fair. Vendors serve the general tender vittles you’d find at the fair—funnel cake, cotton candy, pizza—but there are also interesting combinations you would have never even considered. Unique? Yes. But healthy? Not even. Some of the foods making an appearance at fairs around the country include:  County Fare: Dishes to Ditch When Enjoying Your Local Fair

  • Krispy Kreme Sloppy Joe: This is the headliner at the San Diego County Fair and is sure to show up elsewhere too: sloppy Joe mixture piled between two halves of a glazed donut. It’s the food that creates an equal mix of disgust and intrigue. In terms of flavor, savory and sweet go together well, but the ingredients are nowhere near healthy. A glazed donut consists of dough fried in oil and topped with sugar. The sloppy part—the meat, the sauce, the cheese—is high in fat and calories, and even sugar too.
  • Bacon: The world’s favorite pork product always seems to be a theme at the fair. The crispy, savory strips work their way into just about everything, from bacon cotton candy to deep-fried bacon-wrapped pickles. Various studies show that bacon is filled with sodium, fat, and cholesterol, none of which are good for your health. While it’s not bad to eat a few strips here and there, avoid bacon binges.
  • Bacon beer: Despite the name, this isn’t a hop-filled alcoholic beverage. It’s simply a bit of root beer served with a bacon swizzle stick. Nothing fancy, but the salty, fatty bacon mixed with the sweet, bubbly root beer makes for an interesting concoction, but the soda will do more damage than the pork. Soda contains caffeine, rots your teeth, and reduces bone density over time. If you’re not much of a soda drinker, now is a lousy time to start.
  • Deep fried cookie dough: Cookies are a delightful treat, a comfort food for whatever mood you may be in. Raw cookie dough is a guilty pleasure, but it presents a fair danger to your health. For one, raw eggs can potentially contain salmonella. Store-bought cookie dough generally contains pasteurized ingredients, killing off bacteria, but the flour in the cookie dough isn’t always treated. The flour can harbor various bacteria, including the lovely E. coli virus. Cooking the dough kills any bacteria, but the deep frying process won’t always cook the dough all the way through. Combine that with the sugar, processed carbs, and oil, and you’re looking at one unhealthy treat. It’s not worth the risk and you would be better off getting a fully baked cookie later.
  • Strawberry Cheesecake Funnel Cake: Funnel cake is a staple of fair food, and everyone loves strawberry cheesecake. It was only a matter of time until the two would meet. Strawberries, strawberry cream, and whipped cream are dolloped onto a hot funnel cake with a light dusting of powdered sugar. If funnel cake wasn’t already unhealthy enough, adding more sugar and calories to it certainly did the trick.
  • Hot dogs: Hot dogs are highly processed, contain lots of sodium and fat, and are made with all kinds of different “parts” that you might not want to eat.

Keeping It Healthy

So how do you enjoy the fair without putting on pounds or filling your veins with grease?

  • Go to taste, not to eat. Don’t go to the fair planning to eat a meal. Plan to sample some small dishes. Save your stomach and your money for food outside of the fairgrounds.
  • Go for the healthier options. It’s not all deep fried and sloppy. Many fairs also serve gourmet salads, paninis, and other healthier options.
  • Sharing is caring. If you go with your family or a group of people, share single servings. Instead of getting Krispy Kreme sloppy Joes for each member of the family, get one for the whole family to share. You get to taste it and experience its bizarre-ness without being weighed down.
  • Focus on fun. So eating food is definitely fun, but the fair has a ton of other stuff aside from food and drinks. Shop for knick-knacks and home accessories. Learn about farm animals at the petting zoo. Try your hand at one of the many fair games, or ride the Ferris wheel for some amazing views of your surroundings.

The fair is all about family fun, with or without the fried food, so stay safe and enjoy yourself!